Charlie Trotter’s (1994) is one spectacular cookbook – in fact, the most beautiful in my entire vintage cookbook collection. Although just a few years short of what is now considered “vintage” (the 1980s), this cookbook, as it ages, will likely still reign supreme among the most beautiful. It is that gorge.
Lest you think I don’t know what I’m talking about, let me say I’ve been collecting and selling cookbooks (older and newer) for decades. Among them, Julia Child First Editions, the vaunted early Larousse, the ever-popular Vincent Price cooking volume (A Treasury of Great Recipes), early Betty Crocker books, and so on. Over the years, I’ve developed an eye for food beauty, even if I lean mightily towards the 1940s graphics (both illustrated and photographed) in cookbooks of that era.
Over the years, within my own collection, I’ve developed a sub-genre: artist cookbooks. These include recipes from Georgia O’Keeffe, Monet and Picasso, artist anthology cookbooks, and so on. But given all of the cookbooks I’ve bought, sold and am now selling, I have to say, I never saw a cookbook as beautiful as Charlie Trotters. Please consider this my homage.
The esteemed chef, Charlie Trotter, closed his Chicago townhouse-restaurant in 2012 and is now presumed off globe-trotting and/or studying philosophy. But 16 years before he shuttered his name-sake restaurant, photographer Tim Turner turned 72 of his favorite dishes into works-of-art in this book. Take a look:
Nominated at least 5 times for a James Beard award for food photography, Turner elevated Trotter’s food masterpieces into four-color plates worthy of framing (at least, I think so. but, mais non, I would not).
If you are a foodie, Hunt high & low for this book, as it is likely to grow in esteem. It’s a treasure.